It’s a Cabrini Kind of Monday!!!!

cAQmKAXg13c213531323331343fehL8TaG_1385495137 Tonight at Casa Tamburini, we are indulging in an old favorite:  Aunt Christine’s Spinach Cabrini!!!!  The recipe originates from the Junior League of Denver, Colorado, cookbook:  “Creme de Colorado.”  Aunt Christine has brought this sumptuous dish to many family gatherings and it is always a BIG HIT in the comfort food department!!!!  Bon Appetit!

Making pasta at our house is always fun – for 20 years, my husband, Michael, has been my “Official Al Dente” judge- here’s the recipe:

Ingredients

9 oz spaghetti, broken into pieces, cooked al dente and drained

1/2 cup butter, melted

20 oz. frozen spinach, cooked and drained

4 cups shredded Monterey Jack Cheese

1/4 lb. mushrooms, sliced

2 cups sour cream

1/4 cup diced onion

1 dash dried oregano

1/4 tsp. salt

1/4 tsp. freshly ground pepper

Instructions

In a large bowl, stir together all ingredients.  Place in a 9×13″ casserole dish.  Bake uncovered at 350 degrees for 45 minutes.

Makes 8-10 servings.

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