Miss Rhetta's Crunchy Fudge Sandwiches
12-oz butterscotch morsels
1 cup peanut butter
6 cups Rice Krispies
1 cup powdered sugar
12-oz semisweet chocolate chips
2 tablespoons water
4 tablespoons butter
1. Melt together the butterscotch morsels and peanut butter.
2. Combine peanut butter mixture with Rice Krispies. Spread evenly in 9 x 13 pan.
3. In a double boiler, melt the rest of the ingredients. Pour chocolate mixture over Rice Krispies and spread evenly.