October was ROCKY on Cheeky Street, friends! My husband and I have been experiencing unexpected stress and pressure in every area of our lives. Lots of “fight or flight” hormones are flying around between us, and that is never good on a sustained level. How do I cope?
Some may find solace in the comfort of one good friend. For me, when my life starts getting out of whack, especially since I had to learn healthy self-care, I always go back to my “solids”: Family, Friends, Faith and Food.
At age 50, I have had to learn the difference between positive self-care (the kind that nourishes your spirit to move forward ) and numbing (exacerbating fear and anxiety by temporarily dulling natural impulses to react). I have spent long hours reading about addiction and the brain and the impact that repetitive behaviors and thoughts have on the actual wiring of our brains. And our ability to re-wire the brain by forging new ways of thinking – reinforced by repeating the new, changed, healthy behavior.
I believe, as neuroscience is starting to discover through research, that humans have the innate ability to literally change the pathways of our brain to become healthier, happier beings.
This means that some old behaviors have to be modified. Overindulging, which has always been my go-to coping mechanism during stressful times, usually leads to regrets, unhappiness and failures. In Recovery, my challenge has been to fine-tune my self-care regimen by scaling back on positive behaviors and eliminating negative behaviors.
I’ll start with Family. As the youngest of 7, my role has pretty much been to entertain the family with my foibles. If I could make everybody laugh, that would relieve family tension and boost my self-confidence. And prevent me from ever being responsible – for anything! I have had to learn new ways of relating to my family – especially when I need their comfort and reassurance – by being honest about my feelings and willing to accept natural consequences of what I receive in return (not just going for the easy laugh). The result? While families are almost always complicated, I am learning it is so much richer to connect authentically with siblings and other relatives – instead of going for laughter, I am trying to just be real and say things like, “I really don’t know how to do this – what do you think?” instead of glossing things over with humor. I have spent 50 years avoiding emotional pain, for whatever reason. One of the great gifts in Recovery is freedom from the weight of any expectations: when you commit to just be yourself, be real, get hurt, feel anger or rejection – you find that the Universe manages to nourish you just enough to cope with real life and your relationships move out of the darkness. Family may not always be the first place I look for comfort – because honesty sometimes hurts – but I have learned that my family will never lie to me, and it is up to me to accept the truth or not.
Now about Friends: this is a complicated part of my life because I have spent so many years trying to please others. The friends I have are the friends that accept me and have no expectations whatsoever. I have stopped pursuing “friends en masse” – especially when my heart stings after seeing another “happy girls trip” featured on someone’s Facebook post! I am a one-on-one kind of girl, and my friends are diverse. My friends don’t get alot of “tending to” from me because I always put my children first. So the friends I have are self-confident, tough and resilient. Not needy. I don’t have a lot of time or interest to “fuss about” with shallow relationships, so I prefer a few deep friendships. Some of my friendships have lasted decades! In any event, in times of deep need, like this past month, the friends I have are thoroughly “on board” with me, even though I am not my light-hearted self. That is so comforting.
Faith. That anchor, that sense of believing things are happening for the best, even though you are in the midst of the dark unknown: it is STILL with me. Spirit has never abandoned me, not once, never will. Yes, I get terribly frightened and confused. Yes, I do and say regrettable things. Yet I am confident that Spirit will guide me and my family to the right circumstances at the right time. I try not to let FEAR drown out the voice of CALM.
My faith is a distance runner built for marathons and fear is just a puny little sprinter. Fear may be fast and furious but Faith is ready for the long-haul. That’s the kind of faith I am experiencing these days.
Finally, my favorite old friend in times of distress: FOOD!
In particular, COOKIES! How I wish I could be strong like so many of the gorgeous women I see on Facebook, and go for that extra workout during times of stress. But Madam Cheeky heads for her staples: Butter and Sugar. Food is still my weakest link and I am really striving to move toward a healthier body in Recovery. For now, though, oh my GOD, the cookies are delicious! This week I baked a batch of – are you ready – Brown Sugar-Pecan Shortbread Cookies – and friends, they did not disappoint. Here is the recipe for you, courtesy of The New York Times:
[/recipe]
Ingredients:
- 1 1/2 cups four
- 1/4 cup corn starch
- 1/4 teaspoon alt
- Pinch of clove
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup finely ground pecans
- Confectioners’ sugar
Directions
- Sift together flour, cornstarch, salt and clove.
- Using a mixer fitted with a paddle, beat the butter and sugar on medium speed until smooth, about 3 minutes. Stop the mixer to scrape down the sides. Add the dry ingredients and mix on low speed just until incorporated. Add the pecans and mix just until combined.
- Place the dough on a sheet of plastic wrap. Cover with another sheet of plastic and shape into a square (I was too lazy for this step). Refrigerate for 30 minutes. Roll the dough between the plastic to 1/4-inch thick, and into a 9 1/2 x 11-inch rectangle. Refrigerate for a t least 1 1/2 hours, or up to 2 days.
- Position two oven racks so they divide the oven into thirds. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Discard the plastic sheets from the dough. Trim the edges to form a 9 x 10.5/2-inch rectangle, then cut the dough into 1 1/2-inch squares. Place the squares on the baking sheets, then, with a fork, pierce each cookie twice all the way through. Bake for 18 to 20 minutes, rotating the sheets from top to bottom and front to back after 9 minutes. If desired, dust the cookies with confectioners’ sugar while still hot. Transfer to a rack to cool.
Adapted from “Baking: From My Home to Yours,” by Dorie Greenspan