The Cake for EVERY Occasion

Today, friends, I am sharing a very special family recipe with you.  It’s my Mom’s “Chocolate Coca-Cola Cake.”  Throughout my childhood, the aroma of this deliciously moist cake baking in the oven meant 1 of 3 things:

  • Somebody needed cheering up
  • We were celebrating something
  • Just because

My sister baked it the morning our Dad passed away – it was his favorite and her’s, particularly so.  This afternoon I baked one to celebrate my 20th Wedding Anniversary with my husband and our 2 teenagers.  We will probably eat this for dinner!

This cake has never lasted more than 24 hours in my family’s home.  Give it a try and see if it becomes a tradition for your family!

DIRECTIONS

  1. Mix together 2 cups of flour and 2 cups of sugar in a large bowl;
  2. Heat to boil the following:  2 sticks of butter, 3 tablespoons of cocoa and 1 cup of Coca-Cola;
  3. Stir the boiled liquid over the dry mixture;
  4. Add 1/2 cup buttermilk, 2 eggs, 1 teaspoon baking soda, 1 teaspoon vanilla and 1 1/2 cups mini marshmallows.
  5. Bake in a greased and floured 9 x 13 pan at 350 degrees for 40 minutes.

ICING

Combine and heat the following

  • 1/2 cup butter
  • 1 tablespoon vanilla
  • 3 tablespoons cocoa
  • 3 tablespoons Coca-Cola
  • 3 tablespoons of buttermilk

Pour over 1 box of powdered sugar.  Beat until smooth and pour over warm cake.

 

 

 

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