Miss Rhetta’s Crunchy Fudge Sandwiches

Ingredients:

12-oz butterscotch morsels

1 cup peanut butter

6 cups Rice Krispies

1 cup powdered sugar

12-oz semisweet chocolate chips

2 tablespoons water

4 tablespoons butter

Directions:

1. Melt together the butterscotch morsels and peanut butter.

2.  Combine peanut butter mixture with Rice Krispies.  Spread evenly in 9 x 13 pan.

3.  In a double boiler, melt the rest of the ingredients.  Pour chocolate mixture over Rice Krispies and spread evenly.

De-LISH!